From just a home-based business, we grew and owned a production facility in Bukit Jelutong to indulge our growing demand.
There, we were able to maintain safe food handling practices throughout the whole process and among all our talented confectioners.
Beyond that, we made sure only the finest quality ingredients were used in our morsels of magnificence.
Our pineapple tart is made from flour, brown sugar, pure butter, milk, and eggs sourced from high-grade suppliers.
We wanted our tart pastry to be as buttery and less flaky as possible so after many tireless attempts, we refined the ultimate recipe and managed to use zero preservatives!
Now, Ohhya is working toward showcasing pineapple tarts and other cookies in the making as deluxe confections with superior taste.